New York City may be famous for pizza, bagels, and pastrami, but in recent years, lobster rolls have quietly climbed the ranks of must-try foods. Whether you love the classic Maine-style lobster roll with chilled meat and mayo, or you’re a fan of the buttery Connecticut-style version, NYC has something for you. I’ve personally explored some of the most talked-about lobster roll spots in the city, and here’s my list of the Top 10 Lobster Roll Spots in NYC for 2025. Bookmark this before your next food adventure.
If you’ve had a lobster roll in New York City, chances are it was from Luke’s Lobster. Founded in the East Village in 2009, Luke’s has grown into a seafood favorite with multiple locations across NYC — including Midtown, Upper West Side, and even kiosks near major landmarks.
What sets Luke’s apart is their commitment to sustainability. They source directly from Maine fishermen, ensuring the lobster is traceable, fresh, and responsibly harvested. Unlike places that drown lobster in heavy mayo, Luke’s takes a lighter approach: chilled lobster meat tossed with a hint of mayo, lemon butter, and secret seasoning, all piled high on a toasted New England–style split-top bun.
Perfect balance of freshness, portion size, and flavor.
The “Taste of Maine” trio — lobster, crab, and shrimp rolls in mini sizes, so you don’t have to choose.
Tip: Grab a roll to-go and head to a nearby park; it tastes even better with a city view.
2. Red Hook Lobster Pound – Brooklyn & Food Trucks
If there’s a lobster roll that feels like a true NYC foodie legend, it’s from Red Hook Lobster Pound. Opened in 2009 by Ralph Gorham and Susan Povich in Brooklyn’s Red Hook neighborhood, this spot quickly became one of the pioneers of the lobster roll craze in New York.
What makes them stand out is their dedication to bringing the authentic taste of Maine to the city. You can choose between the classic Maine-style (chilled with mayo, scallions, and a squeeze of lemon) or the Connecticut-style (warm lobster meat drenched in melted butter). Both are served in buttery, toasted buns that are worth the trip on their own.
And if Brooklyn feels too far, don’t worry — their iconic “Lobster Truck” roams the city at events, parks, and festivals, so you can track them down for a roll on the go.
A pioneer in NYC’s lobster roll scene, known for bold flavors and big portions.
The Connecticut-style roll if you love rich, buttery seafood.
Tip: Pair your roll with their lobster mac & cheese or lobster bisque for the ultimate indulgence.
3. Ed’s Lobster Bar – SoHo
Tucked into SoHo, Ed’s Lobster Bar feels like a little slice of New England in the middle of Manhattan. Opened by chef Ed McFarland, this cozy spot has become a go-to for seafood lovers who want more than just a quick bite. The atmosphere is casual yet refined, with a raw bar up front and a sit-down dining space that feels both intimate and lively.
The lobster roll here is everything you’d hope for: generous chunks of lobster, lightly dressed, and stuffed into a perfectly toasted bun. It’s hearty, flavorful, and pairs beautifully with their hand-cut fries. Unlike some spots that overload rolls with filler, Ed’s keeps the focus on the lobster itself.
A SoHo gem that balances neighborhood charm with high-quality seafood.
Their lobster roll, of course — but don’t sleep on the lobster meatballs, a house specialty you won’t find anywhere else.
Tip: Go during lunch for a slightly more relaxed vibe, since evenings can get busy.
4. Seamore’s – Multiple Locations
If you’re looking for a lobster roll that feels a little lighter and more modern, Seamore’s is the place to go. Founded in Nolita in 2015, Seamore’s has expanded across the city with locations in Chelsea, Dumbo, and Midtown. Their mission is simple: sustainable, locally sourced seafood served in a fun, casual atmosphere.
Their lobster roll is a standout — sweet lobster meat served on a toasted brioche bun with just the right amount of seasoning. It’s a bit less heavy than the classic versions, which makes it a great choice if you want something flavorful but not overly rich. The airy, coastal vibe of Seamore’s also sets it apart from traditional lobster shacks — think bright interiors, modern design, and a lively neighborhood feel.
A fresh, sustainable twist on the lobster roll with a trendy NYC vibe.
The lobster roll paired with their seasonal veggie sides or a crisp local beer.
Tip: Head there during happy hour — you’ll often find deals on oysters, cocktails, and seafood plates.
5. Lobster Joint – Greenpoint & LES
For a laid-back lobster roll experience, Lobster Joint hits the sweet spot. With locations in Greenpoint and the Lower East Side, it’s the kind of place you can walk into in jeans and a T-shirt, grab a roll, and feel right at home. The atmosphere is more New England clam shack than upscale seafood restaurant, which makes it a favorite for casual hangouts and summer evenings.
Their lobster rolls are generous, packed with tender claw and knuckle meat, and you can order them Maine-style (chilled with mayo) or Connecticut-style (warm with butter). The buns are soft yet sturdy, holding up perfectly under the weight of all that lobster.
Affordable lobster rolls with hearty portions and a neighborhood feel.
Besides the rolls, their lobster grilled cheese has become a cult favorite.
Tip: Grab a seat in the outdoor garden at the Greenpoint location — it’s one of the best summer spots to enjoy seafood in Brooklyn.
6. Cull & Pistol – Chelsea Market
Located inside the bustling Chelsea Market, Cull & Pistol is a seafood lover’s paradise. Run by the same team behind The Lobster Place fish market, this restaurant takes “fresh” to another level — their lobster rolls are made with lobster that’s often just been pulled from the tanks next door.
The roll itself is beautifully balanced: buttery toasted bun, perfectly seasoned lobster, and just the right amount of richness without overpowering the meat. It’s a step up from the casual shack-style rolls, making it a great option if you want to sit down and enjoy a meal in one of Manhattan’s most famous food destinations.
Market-to-table freshness in the heart of Chelsea.
The lobster roll with a side of truffle fries or their creamy New England clam chowder.
Tip: Go early on weekends — Chelsea Market draws heavy crowds, and seats at Cull & Pistol fill quickly.
7. Burger & Lobster – Flatiron & Bryant Park
Straight from London to New York, Burger & Lobster has made a name for itself by keeping the menu simple but indulgent: burgers, lobsters, and lobster rolls. With sleek locations in Flatiron and Bryant Park, it’s a spot that blends casual dining with a lively, almost upscale energy.
Their lobster roll is loaded with huge chunks of claw and knuckle meat, lightly dressed, and nestled into a pillowy brioche bun. It comes with golden fries and a salad, so you’ll leave full and satisfied. Unlike some spots that feel more like seafood shacks, Burger & Lobster has a trendy, international vibe, making it a great choice for groups or even a casual date night.
Generous portions in a stylish setting that’s a little more polished than your average lobster roll joint.
The lobster roll combo — it’s one of the best value picks in the city for the amount of lobster you get.
Tip: If you’re hungry, order a whole lobster with garlic butter on the side. It’s surprisingly affordable for NYC.
8. Lobster Place – Chelsea Market
For seafood lovers who crave ultra-fresh lobster, The Lobster Place inside Chelsea Market is a must-visit. This iconic market has been a New York staple for decades, offering everything from live lobsters to sushi-grade fish, and their lobster rolls are made from the freshest catches of the day.
The roll is simple but perfect: succulent lobster meat, lightly seasoned, served on a toasted bun that lets the lobster shine. Beyond lobster rolls, The Lobster Place offers a wide array of sides and seafood treats, so you can turn your visit into a full-on seafood experience. It’s casual, bustling, and full of that authentic market energy that makes eating here feel like a true NYC foodie adventure.
Market-to-table freshness in a lively, iconic food hall setting.
Their classic lobster roll, and if you’re adventurous, pair it with oysters or the lobster bisque.
Tip: Go early to avoid the lunch rush — the market can get crowded, especially on weekends.
9. North River Lobster Company – Hudson River
For a lobster roll with a view you won’t forget, North River Lobster Company offers a unique experience: it’s NYC’s only floating lobster shack. Docked at Pier 81 along the Hudson River, this boat-turned-restaurant serves fresh lobster rolls with stunning skyline views that make every bite feel special.
Their lobster rolls are generous, packed with sweet, tender lobster meat, and available in both Maine-style (chilled with mayo) and Connecticut-style (warm with butter). The combination of fresh seafood, river breeze, and cityscape creates a dining experience unlike any other in Manhattan.
Iconic NYC setting with excellent seafood and unbeatable waterfront views.
A Connecticut-style lobster roll with a side of fries and a cold beverage while enjoying the sunset.
Tip: Visit near sunset for the perfect photo op — the Manhattan skyline lights up beautifully behind your lobster roll.
10. The Clam – West Village
Hidden in the charming streets of the West Village, The Clam is a refined seafood spot that feels like a local secret. While it’s not a lobster-only restaurant, their lobster roll has earned a loyal following for its perfectly cooked lobster, lightly dressed, and served on a buttery toasted bun. The small, intimate dining space gives it a cozy, neighborhood feel that contrasts with some of the city’s larger seafood chains.
Upscale yet approachable, with meticulous attention to seafood quality and presentation.
The lobster roll, paired with their seasonal sides or a crisp white wine.
Tip: Make a reservation — the West Village location is small and fills up quickly, especially on weekends.
Final Thoughts
NYC may not be on the Maine coast, but when it comes to lobster rolls, the city delivers in a big way. From classic, no-frills rolls at Luke’s Lobster to floating seafood bliss at North River Lobster Company, there’s a lobster roll for every taste and mood.
Whether you’re a local foodie or visiting for the first time, this list of the Top 10 Lobster Roll Spots in NYC for 2025 will guide you to the best bites. Each spot brings something unique — sustainability, freshness, generous portions, or an unforgettable atmosphere. The next time you’re craving lobster, check one off this list and savor what NYC has to offer.
Frequently Asked Questions (FAQ)
Q: What’s the difference between Maine-style and Connecticut-style lobster rolls?
A: Maine-style is served cold with mayo, highlighting the natural sweetness of the lobster. Connecticut-style is warm with butter, giving it a richer, more indulgent flavor.
Q: How much does a lobster roll cost in NYC in 2025?
A: Prices generally range from $20 to $38, depending on the restaurant and portion size.
Q: Which NYC lobster roll is the most famous?
A: Luke’s Lobster and Red Hook Lobster Pound are widely regarded as the city’s iconic lobster roll spots.
Q: Can I find lobster rolls outside Manhattan?
A: Yes! Brooklyn (Red Hook, Greenpoint) and the Hudson River waterfront (North River Lobster Company) both have excellent options.
Q: Are these lobster rolls suitable for takeout?
A: Many spots, like Luke’s, Red Hook, and Lobster Joint, offer to-go options, but some, like North River Lobster Company, are best enjoyed on-site for the full experience.
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I am Sabiq Rasel is an Entrepreneur and broadcaster. I believe that every sip of coffee holds the potential for a moment of inspiration, creativity, and every cup tells a story.
