New Jersey proudly wears the crown as one of America’s greatest pizza states — some critics even call it the best pizza state in the country. What makes garden-state pizza so special isn’t just history or heritage — it’s the mix of classic Italian techniques, locally sourced ingredients, and innovative chefs constantly pushing the craft forward. Whether you’re a true pizza aficionado or planning your next food-driven trip, this guide will help you find the must-visit pizza spots in New Jersey in 2026 — from world-acclaimed artisans to beloved local favorites.
Hands down one of the most celebrated pizzerias not just in New Jersey but in the United States, Razza is a destination in its own right. It’s earned accolades from major publications — including The New York Times — for elevating pizza to an art form.
Uses seasonal, locally grown ingredients to elevate simple pies into unforgettable experiences.
Dough is fermented and fired in a wood-burning oven for rich flavor and perfect texture.
Often featured on national & international pizza rankings as one of the top pizzerias in America — remarkable for a New Jersey spot.
- Standout pies: Margherita, seasonal creative pies, and fresh toppings that change with the calendar.
- Visit their website here: Razza Pizza Artigianale
2. Coniglio's Old Fashioned – Morristown
One of New Jersey’s breakout pizza stars, Coniglio’s has quickly become a must-stop stop in Morristown. The team blends Italian authenticity with bold creativity — from classic Neapolitan styles to inventive twists like the Upside-Down Sicilian.
Won recognition at competitive statewide pizza events, proving itself against hundreds of other contenders.
Combines premium ingredients with traditional techniques, producing standout flavors in every bite.
Great option if you like your pizza classic, bold, and packed with character.
- Standout pies: Meatball Ricotta, Brooklyn pie, Upside-Down Sicilian.
- Learn more and explore their menu at: Coniglio’s Old Fashioned
3. Bricco Coal Fired Pizza – Haddon Township
Bricco isn’t just a local favorite — it’s a nationally ranked pizza spot, landing on lists of the best pizza places in America.
Slow-cooked in a wood-fired oven, giving pizzas a tremendous crust and authentic flavor.
Offers both classic Neapolitan pies and creative, boldly topped options.
Rustic, welcoming vibe perfect for both dinner with friends and solo pizza adventures.
- Standout pies: Wood-fired classics, burrata topping with prosciutto and basil oil.
4. De Lorenzo’s Tomato Pie – Robbinsville
If you want something truly regional, you can’t leave New Jersey without tasting an authentic Trenton tomato pie. This isn’t your typical pizza — cheese is added before sauce, giving a unique, saucy focus that pizza lovers obsess over.
Holds a legendary status among locals and visitors alike for tomato-forward pies.
Perfect for people interested in tasting a style you won’t find just anywhere.
- Standout pies: Classic Tomato Pie, specialty local twists.
5. Bucky’s Pizza – Chatham
While not as famous nationally, Bucky’s has been recently recognized in statewide competitions and online recommendations as one of the top spots for craft pizza in New Jersey — especially if you love thin, crispy slices.
Thin crust slices with great balance of sauce, cheese, and toppings.
A locals’ favorite that’s gaining traction among visitors hungry for quality pizza.
- Standout pies: Thin crust classics and community-loved staple pies.
6. Star Tavern – Orange
Best for: Legendary thin-crust bar pie
If you ask longtime North Jersey residents where to get the best thin crust, Star Tavern almost always comes up. Open since 1945, this place is famous for its ultra-thin, crispy “bar pies” that are cut into small squares — perfect for sharing.
Thin crust with a slightly charred edge and generous toppings
Consistently ranked among NJ’s best bar pies
Old-school tavern atmosphere that feels authentic
- Must-try: The classic cheese or pepperoni bar pie — simple, but unforgettable.
7. Santillo’s Brick Oven Pizza – Elizabeth
Best for: Historic brick-oven pizza experience
Santillo’s is more than a pizza shop — it’s a piece of New Jersey history. Operating since 1918, this old-school brick oven pizzeria is known for recreating pizzas from different decades (yes, you can request a “1964 style” pie).
One of the oldest continuously operating pizzerias in NJ
Coal/brick oven flavor that’s hard to replicate
A true old-world Italian-American vibe
- Must-try: The 1950s or 1960s style pie for a nostalgic flavor experience.
8. Porta – Asbury Park
Best for: Shore vibes & wood-fired Neapolitan pizza
If you’re heading down the Jersey Shore, Porta is a must-stop. Located in the heart of Asbury Park, it blends lively energy with authentic wood-fired pies made from imported Italian ingredients.
Airy Neapolitan crust with fresh toppings
Great rooftop dining in summer
Perfect for tourists exploring the shore
- Must-try: Margherita or any prosciutto-topped pie.
9. Kinchley’s Tavern – Ramsey
Best for: Classic North Jersey bar pie
Kinchley’s is another bar-style legend. Family-run and always busy, it’s known for super thin, crispy pies served in a relaxed tavern setting. Many locals say it rivals Star Tavern — and that debate has been going on for years.
Crispy, well-done crust
Consistent quality over decades
Casual and welcoming atmosphere
- Try: Extra-crispy cheese pie with sausage.
10. Talula’s – Asbury Park
Talula’s brings a slightly upscale, creative approach to pizza. Ingredients are seasonal, and the flavor combinations feel thoughtfully crafted rather than overdone.
Locally sourced ingredients
Unique toppings that rotate seasonally
Cozy, stylish dining atmosphere
- Must-try: The seasonal specialty pies — they often feature fresh Jersey produce.
Conclusion
New Jersey isn’t just another pizza state — it’s a place where tradition, competition, and creativity collide. From century-old brick ovens to modern wood-fired kitchens, every region offers something slightly different. Whether you’re chasing a legendary bar pie in North Jersey, a Trenton-style tomato pie, or a beachside Neapolitan slice along the Shore, the Garden State delivers serious flavor.
The best advice? Don’t limit yourself to one stop. Part of the fun is comparing crust styles, sauce balance, and oven techniques. In New Jersey, pizza isn’t just food — it’s local pride.
Frequently Asked Questions (FAQ)
1. What style of pizza is New Jersey most known for?
New Jersey is famous for thin-crust bar pies, Neapolitan wood-fired pizza, and Trenton tomato pie (where the sauce goes on top of the cheese).
2. Is New Jersey pizza better than New York pizza?
That debate has been going on for decades. Many locals argue New Jersey rivals — and sometimes surpasses — New York due to ingredient quality, oven tradition, and regional variety.
3. What is a Trenton tomato pie?
A regional specialty where the cheese is layered first and the tomato sauce is added on top before baking, creating a sauce-forward flavor profile.
4. Are reservations required at popular NJ pizzerias?
At well-known spots — especially on weekends — wait times can be long. It’s smart to check the restaurant’s website or call ahead if reservations are available.
5. When is the best time to visit pizza spots in New Jersey?
Weekday afternoons are usually quieter. Summer weekends (especially near the Shore) can be busy, so plan accordingly if you want a relaxed dining experience.
