When people think about Michigan food, they usually mention Detroit-style pizza or Coney dogs. But after spending time exploring different cities across the state, I can confidently say this: Michigan’s BBQ scene is seriously underrated. From slow-smoked brisket in Detroit to tender ribs in Grand Rapids, there are spots here that compete with Southern classics. If you’re planning a foodie road trip in 2026 — or just craving smoky comfort food — these are the ten BBQ restaurants I genuinely recommend.
- Grand Rapids, Michigan
- Official Website: https://www.twoscottsbbq.com/
If you ask locals where to find the best brisket in West Michigan, Two Scotts almost always comes up first. This spot has built a strong reputation for doing things the right way — low and slow smoking, house-made sauces, and generous portions.
Prime brisket (deep smoke ring, incredibly tender)
Burnt ends when available
Sloppy Scott sandwich
Pimento mac & cheese
Cornbread with honey butter
- The brisket has that perfect balance of bark and moisture. It’s not overly sauced — which I appreciate — because the meat itself carries the flavor. The sides aren’t an afterthought either; the mac & cheese is rich without being heavy.
- Casual, relaxed, and very welcoming. It’s great for families or a laid-back lunch after exploring Grand Rapids breweries.
- Price Range: $15–$25 per person depending on platters.
2. Meat BBQ
- Lansing, Michigan
- Official Website: https://meatbbq.com/
Lansing might not be the first city that comes to mind for BBQ, but Meat BBQ changed that perception for many people.
This place has a loyal following — and for good reason. Everything feels thoughtfully prepared, from the dry rub to the smoke level.
Beef brisket plate
St. Louis ribs
Smoked turkey
Collard greens
House pickles
- The ribs are especially impressive — tender but not falling apart. That’s a sign of proper smoking technique. The sauces complement rather than overpower the meat.
- Consistency. Whether you go on a weekday or weekend, quality remains high. That reliability matters when recommending a BBQ joint.
- Price Range: $18–$28 for a full meal with sides.
3. Slows Bar BQ
- Detroit (Corktown), Michigan
- Official Website: https://slowsbarbq.com/
Slows is probably the most well-known BBQ restaurant in Michigan — and yes, it lives up to the hype.
Located in Detroit’s historic Corktown neighborhood, Slows helped elevate the city’s modern food culture. It’s a bit more upscale than traditional smoke shacks but still keeps that authentic BBQ soul.
The Yardbird sandwich
Baby back ribs
Texas-style brisket
Mac & cheese
Sweet potato fries
- Their sandwiches are stacked and creative. The Yardbird (smoked pulled chicken with mushrooms and cheese) is one of the most talked-about items for a reason.
- Energetic and social. Expect a wait on weekends — especially in summer.
- Price Range: $20–$30 per person.
4. A.B.'s Smokehouse
- Dearborn Heights, Michigan
- Official Website: http://www.abamazingribs.com/
This is more of a hidden gem compared to Slows, but serious BBQ fans know about it.
A.B.’s focuses heavily on classic, straightforward BBQ done properly. No gimmicks — just good smoke and strong flavors.
Meaty, flavorful ribs
Smoked pulled pork
House-made BBQ sauce
Friendly service
- The ribs have a beautiful char and a deep, smoky aroma that hits before you even take the first bite.
- Casual dinners, takeout nights, or feeding a large group.
- Price Range: $15–$25 per person.
5. Mission BBQ
- 📍 Northville Township, Michigan
- Official Website: https://mission-bbq.com/
Mission BBQ brings consistency and variety to Michigan’s BBQ landscape. While it’s part of a larger brand, the Northville location maintains strong quality and friendly service.
Sliced brisket
Pulled pork
Smoked sausage
Jalapeño cheddar sausage
Classic baked beans
- Their brisket is juicy and flavorful, and the wide sauce selection lets you customize your plate.
- Families, large groups, and first-time BBQ explorers who want options.
- Price Range: $15–$25 per person
6. Smokehouse 52 BBQ
- Chelsea, Michigan
- Official Website: https://www.sh52bbq.com/
If you’re anywhere near Ann Arbor or planning a small-town Michigan stop, Smokehouse 52 is worth the short drive. It has that modern rustic vibe — wood interiors, relaxed seating, and a menu that balances tradition with creativity.
Smokehouse 52 focuses on classic smoking techniques while adding refined touches. Their ribs have a deep mahogany bark and just enough pull from the bone — not falling apart, which is always a good sign of properly cooked BBQ.
Baby back ribs
Brisket platter
Smoked chicken
Sweet corn spoonbread
House-made BBQ sauces
- The spoonbread is something you don’t see everywhere, and it pairs beautifully with brisket.
- Price Range: $18–$30 per person depending on platters.
7. Woodpile BBQ Shack
- Clawson, Michigan
- Official Website: http://woodpilebbqshack.com/
Woodpile BBQ Shack feels like a true neighborhood smokehouse. It’s smaller, more casual, and focused entirely on bold smoke flavor.
Their meats lean toward a stronger smoke presence — especially the brisket and pulled pork. If you like noticeable bark and deep smoky aroma, this is your place.
Brisket sandwich
Pulled pork plate
Smoked sausage
Classic baked beans
Creamy coleslaw
- It’s the kind of spot where you grab napkins before you even sit down.
- Quick lunches, casual dinners, or takeout nights when you want something hearty and satisfying.
- Price Range $15–$22 per person.
8. Full Rack Barbecue
- St. Clair Shores, Michigan
- Official Website: http://fullrackbarbecue.com/
Full Rack Barbecue is one of those local gems that regulars almost want to keep secret. It doesn’t rely on flashy branding — it relies on consistency.
Their ribs are thick, meaty, and glazed lightly so the smoke still shines through. The brisket slices are tender with a nice smoke ring, and the pulled pork stays juicy even without heavy sauce.
Full rack ribs
Sliced brisket
BBQ chicken
Mac & cheese
Cornbread
- Portions are generous for the price, which adds to its loyal following.
- Price Range $15–$25 per person.
9. Sully’s BBQ
- Grosse Ile, Michigan
- Official Website: http://sullygotsauce.com/
Sully’s BBQ is smaller and more low-key than some of the bigger names on this list, but it delivers serious flavor.
Their wings are a standout — smoked first, then finished for crispness. The pulled pork sandwiches are packed generously and pair well with their house sauces.
Smoked wings
Pulled pork sandwich
Rib tips
Seasoned fries
- It’s a great stop if you’re exploring the Detroit metro area but want something off the typical downtown route.
- Price Range $12–$20 per person.
10. Iron Pig Smokehouse
- Gaylord, Northern Michigan
- Official Website: https://www.ironpigsmoke.com/
If you’re heading north for a Michigan summer getaway or winter ski trip, Iron Pig Smokehouse is one of the best BBQ stops in that region.
Relaxed, welcoming, and perfect after a day outdoors. It has that “road trip reward meal” energy.
Smoked brisket
Pulled pork platter
BBQ nachos
House-made sauces
- The brisket is especially impressive for a Northern Michigan location — flavorful, moist, and properly smoked.
- Price Range: $15–$25 per person.
Final Thoughts
Michigan’s BBQ scene in 2026 proves one thing — you don’t have to travel to Texas or Tennessee for unforgettable smoked meats. From iconic spots like Slows Bar BQ to hidden gems such as Iron Pig Smokehouse, the state offers a diverse mix of styles, flavors, and atmospheres.
Whether you’re planning a food-focused road trip or just searching for the best brisket near you, Michigan delivers quality, creativity, and consistency. The key is simple: go hungry, arrive early, and don’t skip the sides.
Frequently Asked Questions (FAQ)
1. What city in Michigan has the best BBQ?
- Detroit and Grand Rapids are often considered top BBQ cities thanks to popular spots like Two Scotts Barbecue and Slows Bar BQ.
2. Is Michigan BBQ more Texas or Southern style?
- Michigan BBQ blends multiple styles — you’ll find Texas-style brisket, Memphis-style ribs, and Carolina-inspired pulled pork across the state.
3. What is the most popular BBQ meat in Michigan?
- Brisket and pulled pork are the most commonly ordered items, followed closely by baby back ribs.
4. When is the best time to visit BBQ restaurants?
- Early afternoons or weekdays are ideal. Many BBQ spots sell out of brisket and specialty items by evening.
5. Are Michigan BBQ spots family-friendly?
- Yes, most BBQ restaurants in Michigan have casual, welcoming environments suitable for families and large groups.
