Canada is a paradise for food lovers in 2025. From innovative fine dining to creative local cuisine, Canadian chefs are taking the culinary world by storm. Whether you’re planning a foodie road trip or just want an unforgettable dining experience, here are the top 25 restaurants in Canada that you absolutely cannot miss.
1. Pearl Morissette – Jordan Station, Ontario
Pearl Morissette is a gem tucked in the heart of Ontario’s wine country. Famous for its seasonal tasting menus, this restaurant celebrates local ingredients with a modern twist.
Expect a multi-course tasting menu featuring Ontario’s freshest produce. Dishes are thoughtfully paired with wines from the vineyard next door. Signature highlights include heirloom carrot variations and slow-cooked pork belly.
- Ambience: Set inside a charming farmhouse with vineyard views, it’s intimate and perfect for a romantic night out or special occasion.
- Website: Pearl Morissette
- Tip: Book at least two months in advance — tables fill quickly, especially during harvest season.
2. Tanière³ – Quebec City, Quebec
Tanière³ offers a unique underground dining experience in Old Quebec. This Michelin two-star restaurant is known for its inventive approach to Quebec’s culinary traditions.
Chef François-Emmanuel Nicol focuses on locally foraged ingredients. Try the wild mushroom tart or the maple-infused duck breast. Every dish feels like a work of art.
- Ambience: Set in a cozy cellar, the warm lighting and rustic decor make it feel like you’re stepping into a secret culinary world.
- Insider tip: Pair your meal with Quebec wines — the staff are experts in local selections.
3. Sabayon – Montreal, Quebec
Sabayon is a relatively new addition to Montreal’s dining scene but has already earned a Michelin star. Chef Patrice Demers brings his pastry mastery to the forefront with a vegetable-forward menu.
Seasonal tasting menus feature inventive dishes like beetroot tartare or cauliflower with nut-based sauces. The desserts are equally spectacular, often stealing the show.
- Ambience: With only 14 seats, it’s a very intimate setting — perfect for foodies who love personalized service and a quiet, exclusive atmosphere.
- Tip: Visit on weekdays to avoid the weekend rush; early dinner reservations increase your chances of securing a table.
4. Published on Main – Vancouver, British Columbia
Published on Main is Vancouver’s culinary pride, blending local Pacific Northwest ingredients with modern techniques. The restaurant is consistently recognized among Canada’s 100 Best Restaurants.
Must-try dishes include Dungeness crab risotto and cedar-plank salmon. Their vegetable dishes are surprisingly innovative, often stealing the spotlight.
- Ambience: Sleek, modern interior with large windows and natural light. Great for both date nights and special celebrations.
- Website: Published on Main
- Tip: Check their seasonal menu online — the chefs frequently change dishes based on fresh, local ingredients.
5. Mastard – Montreal, Quebec
Mastard delivers an avant-garde dining experience. Chef Simon Mathys combines science and art, creating bold, precise flavors that delight and surprise.
Go for the carte blanche tasting menu — each course is a journey of flavor, from molecular gastronomy-inspired amuse-bouches to perfectly cooked meats and innovative desserts.
- Ambience: Modern, minimalist, and relaxed, Mastard makes avant-garde dining approachable while maintaining elegance.
- Tip: Ask for wine pairings — the sommelier carefully matches each course to enhance flavors.
6. Estiatorio Milos – Toronto, Ontario
Estiatorio Milos brings the flavors of the Mediterranean to Toronto’s Financial District. Known for its fresh seafood and elegant presentation, this Greek restaurant offers a refined dining experience.
The seafood platter is a must-try, featuring a selection of the day’s freshest catches. Pair it with a glass of Assyrtiko wine for an authentic Greek experience.
- Ambience: The interior boasts Pentelikon marble walls and pendant lighting, creating a sophisticated yet welcoming atmosphere.
- Website: Estiatorio Milos Toronto
7. Kap’s Café – Surrey, British Columbia
Kap’s Café, co-founded by comedian Kapil Sharma, offers a fusion of traditional Indian flavors and contemporary café culture. The pastel-themed interior and Instagram-worthy décor make it a visual delight.
Indulge in the gur wali chai (jaggery tea) or the matcha latte for a unique twist on classic beverages. Dessert options like pink-and-white mini doughnuts and fudgy brownies are perfect for those with a sweet tooth.
- Ambience: The café features blush pink walls, plush baby-pink sofas, velvet chairs, and crystal chandeliers, creating a dreamy and elegant setting.
- Website: Kap’s Café
8. Dickey’s Barbecue Pit – Calgary, Alberta
Dickey’s Barbecue Pit brings authentic Texas-style barbecue to Calgary, offering a taste of the American South in the heart of Canada.
The smoked brisket and ribs are crowd favorites, slow-cooked to perfection. Pair your meal with classic sides like mac and cheese or baked beans.
- Ambience: The restaurant exudes a warm, rustic charm, reminiscent of traditional Southern barbecue joints.
- Website: Dickey’s Barbecue Pit Calgary
9. Mon Lapin – Montreal, Quebec
Mon Lapin offers a cozy and intimate dining experience, focusing on seasonal ingredients and bold flavors. The restaurant’s commitment to quality has earned it a spot among Canada’s top eateries.
Dishes like the roasted duck with seasonal vegetables showcase the restaurant’s dedication to fresh, local produce.
- Ambience: The warm, inviting atmosphere makes it a perfect spot for a romantic dinner or a special celebration.
10. JOEY – Santa Clara, California (Upcoming)
JOEY, led by “Top Chef Canada” winner Matthew Stowe, is set to open its first Bay Area location in Santa Clara. The restaurant promises a diverse menu with influences from Japan, Mexico, India, Italy, and China.
The fire-torched sushi and premium steaks are expected to be standout dishes. The menu will also feature burgers and other globally inspired offerings.
- Ambience: The two-level restaurant will offer a stylish and innovative dining experience, with seating for up to 400 guests.
11. Tojo’s Restaurant – Vancouver, British Columbia
Tojo’s is an institution in Vancouver, known for its innovative take on Japanese cuisine. Chef Hidekazu Tojo, a culinary legend, pioneered the Vancouver roll and continues to inspire generations of chefs.
Signature dishes include the Tojo Roll, fresh sashimi platters, and seasonal Omakase menus that highlight premium seafood from the Pacific Northwest.
- Ambience: Elegant yet understated, the restaurant emphasizes simplicity and focus on food presentation.
- Website: Tojo’s Restaurant
- Tip: Omakase reservations are recommended weeks in advance.
12. Le Mousso – Montreal, Quebec
Le Mousso blends French techniques with local Quebec ingredients, offering a refined, contemporary menu. Chef Louise Bourgeois is celebrated for creating dishes that are both artistic and flavorful.
Their duck confit with berry reduction and truffle risotto are highly recommended. Desserts, especially the chocolate ganache tart, are crowd favorites.
- Ambience: Cozy and intimate, with dim lighting and modern décor, perfect for romantic dinners.
- Tip: Check seasonal menus — the chef frequently rotates dishes based on local harvests.
13. The Keg Steakhouse + Bar – Multiple Locations
The Keg is a Canadian classic, famous for its consistently high-quality steaks and warm, welcoming atmosphere. Ideal for both business dinners and family outings.
Prime rib, New York strip, and Keg’s signature seasoned fries. Their extensive wine list pairs beautifully with the meals.
- Ambience: Comfortable yet classy, with dim lighting and rustic décor. Many locations offer cozy booths for private conversations.
- Website: The Keg Steakhouse + Bar
- Tip: Early reservations help secure weekend tables at prime locations.
14. Boulevard Kitchen & Oyster Bar – Vancouver, British Columbia
Situated in the Sutton Place Hotel, Boulevard Kitchen & Oyster Bar offers West Coast cuisine with a focus on fresh seafood. It’s a must-visit for oyster lovers.
Oysters, Dungeness crab, and sablefish are standout dishes. Pair with local BC wines or craft cocktails.
- Ambience: Modern and stylish, with a casual elegance that balances fine dining with comfort.
- Tip: Check daily for fresh oyster varieties — the selection changes regularl
15. Alo Restaurant – Toronto, Ontario
Alo is one of Toronto’s most celebrated fine dining restaurants. Chef Patrick Kriss is known for creating tasting menus that combine innovation with impeccable technique.
Their seasonal carrot souffle, foie gras terrine, and house-made pasta are exceptional. Each dish is paired thoughtfully with wines to elevate the experience.
- Ambience: Chic and intimate, Alo emphasizes minimalistic elegance with a focus on the dining experience.
- Tip: Bookings often open months ahead — plan early for weekends or special occasions.
16. Joe Beef – Montreal, Quebec
Joe Beef is legendary for its bold flavors and creative French-inspired cuisine. Chef David McMillan delivers hearty yet sophisticated dishes that showcase Quebec’s local ingredients.
Signature dishes include lobster spaghetti, bone marrow, and foie gras terrine. Don’t skip their seasonal tasting menu, which changes weekly.
- Ambience: Cozy, eclectic, and full of character — a perfect mix of casual and upscale.
- Website: Joe Beef
- Tip: Reservations are tough to get — try for weekdays or early evening slots.
17. Langdon Hall – Cambridge, Ontario
Langdon Hall is a luxury country house hotel and restaurant with a Michelin-starred culinary team. They are renowned for farm-to-table cuisine and elegant tasting menus.
The butternut squash risotto, maple-glazed duck, and house-made charcuterie are must-tries. Afternoon tea is also highly recommended.
- Ambience: Elegant, classic, and serene — perfect for a weekend getaway or special celebration.
- Website: Langdon Hall
- Tip: Consider staying overnight to fully enjoy the experience and gardens.
18. Saison – Vancouver, British Columbia
Saison is a modern Canadian restaurant focused on seasonal and locally sourced ingredients. Chef Jason Atherton combines Pacific Northwest flavors with international culinary techniques.
Seasonal tasting menu featuring foraged mushrooms, sablefish, and smoked duck.
- Ambience: Sleek, modern, and minimalist — the open kitchen adds an interactive element to dining.
- Tip: Ask for wine pairings to elevate the seasonal tasting menu experience.
19. Nota Bene – Toronto, Ontario
Nota Bene blends contemporary Canadian cuisine with French influences, offering elegant, approachable dishes. The restaurant is consistently ranked among Toronto’s best.
Seared scallops, wild game dishes, and artisanal cheese plates are highlights. Their cocktail program is also noteworthy.
- Ambience: Chic and urban, perfect for both business dinners and special occasions.
- Website: Nota Bene
- Tip: Lunch menus are more affordable yet still feature signature dishes — ideal for a weekday treat.
20. Grey Gardens – Toronto, Ontario
Grey Gardens is a trendy Toronto spot combining innovative dishes with a focus on natural wines. Chef Christine Cushing emphasizes local, high-quality ingredients.
Signature dishes include pork belly, house-made pasta, and creative vegetable dishes. Their natural wine selection is extensive and thoughtfully curated.
- Ambience: Intimate and stylish with a cozy, neighborhood feel.
- Website: Grey Gardens
21. Allium Restaurant – Calgary, Alberta
Allium is known for its modern Canadian cuisine, showcasing locally sourced ingredients from Alberta’s farms and rivers. The restaurant emphasizes seasonal tasting menus and creative plating.
Signature dishes include prairie lamb with root vegetables, pan-seared Arctic char, and house-made charcuterie boards.
- Ambience: Sleek and contemporary with warm wooden accents, perfect for both intimate dinners and business meetings.
- Tip: Try the chef’s tasting menu for a complete culinary journey.
22. Canoe – Toronto, Ontario
Located atop the TD Bank Tower, Canoe offers panoramic views of Toronto alongside exceptional Canadian cuisine. Chef John Horne focuses on local and seasonal ingredients.
Signature dishes include maple-glazed salmon, bison short ribs, and wild mushroom risotto. Their cocktail and wine pairings enhance the dining experience.
- Ambience: Elegant and modern with floor-to-ceiling windows providing breathtaking city views.
- Website: Canoe
- Tip: Sunset dining is spectacular; reserve a table in advance for the best view.
23. Ristorante Beatrice – Toronto, Ontario
Beatrice brings authentic Italian flavors with a modern twist. Their pasta, seafood, and seasonal dishes are crafted with precision and passion.
Handmade gnocchi, fresh seafood linguine, and tiramisu are highly recommended. Don’t miss their wood-fired pizza selections.
- Ambience: Cozy yet refined, with rustic Italian décor and an inviting atmosphere.
- Tip: Pair your meal with Italian wines from their curated selection for an authentic experience.
24. Le Bremner – Montreal, Quebec
Chef Chuck Hughes’ Le Bremner is a hotspot in Old Montreal, blending seafood-focused cuisine with inventive culinary techniques. The restaurant is celebrated for both flavor and creativity.
Lobster spaghetti, slow-cooked pork belly, and foie gras dishes are standout options. Their dessert menu is also exceptional.
- Ambience: Warm and intimate, with exposed brick walls and low lighting, perfect for dates or small gatherings.
- Tip: Weekday reservations are easier to get than weekends, and the tasting menu is worth it.
25. Bar Isabel – Toronto, Ontario
Bar Isabel offers Spanish-inspired cuisine with a focus on tapas and charcuterie. Chef Grant van Gameren emphasizes bold flavors and communal dining experiences.
Grilled octopus, chorizo-stuffed dates, and house-made charcuterie boards are must-tries. Their cocktails complement the flavors beautifully.
- Ambience: Intimate, rustic, and lively — ideal for social dining with friends or a fun night out.
Final Words
Canada’s culinary scene in 2025 is vibrant, diverse, and constantly evolving. From the innovative tasting menus of Michelin-starred restaurants to cozy neighborhood gems serving local favorites, there’s something for every food lover. Whether you’re a resident exploring your city or a traveler planning a culinary adventure, visiting these top restaurants will provide unforgettable dining experiences.
Planning ahead is key: many of these spots book months in advance, and seasonal menus can change frequently. Take the time to explore the variety, try local wines or craft cocktails, and immerse yourself in the unique flavours of each region.
Frequently Asked Questions (FAQ)
1. What is the best time to visit these restaurants in Canada?
Most fine dining restaurants recommend evening reservations, especially for weekends. Seasonal menus mean spring and fall often offer the freshest ingredients. For places with tasting menus, booking at least 1–2 months in advance is advised.
2. Are these restaurants expensive?
Prices vary depending on the restaurant and menu choice. Michelin-starred or tasting-menu restaurants like Alo and Sabayon are higher-end, while places like Bar Isabel or The Keg are more moderate. Always check menus online before visiting.
3. Do these restaurants accommodate dietary restrictions?
Most top restaurants are flexible and can cater to vegetarian, vegan, or gluten-free requests if informed in advance. Always mention restrictions when booking.
4. Can I make reservations online?
Yes, nearly all these restaurants offer online reservations through their websites. Some also partner with OpenTable or similar platforms for easy booking.
5. Which Canadian city has the best dining options?
Toronto and Montreal are culinary hubs with the highest concentration of award-winning restaurants. Vancouver is known for seafood and West Coast cuisine, while Calgary, Ottawa, and Quebec City also offer unique and innovative dining experiences.
