Greek Frappe is the most popular cold coffee drink in the world. Greek Frappe originates from Greece and is known for its frothy, refreshing taste. It is especially popular as a summer cold coffee. Traditional Greek people enjoy coffee so much. If you want to make a traditional Greek Frappe, you will need instant coffee such as Nescafe, cold water, sugar or any flavor, and ice cubes. If you need instant freshness, the Greek Frappe is the perfect cold coffee for you. Freddo espresso and Frappeccino belong to the same category of coffee.
What is the History of Greek Frappe?
The Greek Frappe holds a special place in the hearts of coffee lovers worldwide. Greek Frappe originates from Greece. This frothy and refreshing beverage traces its roots back to the 1950s in the city of Thessaloniki, Greece.
One hot summer day, a Nescafe representative named Dimitris Vakondios was showcasing the company’s instant coffee at the Thessaloniki International Fair. Running out of hot water and in a rush, he improvised by mixing the instant coffee with cold water in a shaker. To his surprise, the mixture created a thick foam on top when vigorously shaken. This accidental discovery sparked interest among fair attendees, who were drawn to the refreshing drink. The frappe quickly gained popularity in Greece, particularly among young people and students, due to its affordability, ease of preparation, and invigorating taste.
How to Make the Best Greek Frappe?
Greek Frappe is a refreshing cold coffee drink, perfect for hot days. It’s easy to make and tastes delicious. Follow these steps to create the best Greek Frappe right at home.
Ingredients
- Two teaspoons of instant coffee
- Two teaspoons of sugar or any flavor (adjust to taste)
- Cold water
- Ice cubes
- Milk (optional)
- A shaker or a jar with a tight lid
First Step (Prepare Your Coffee Mix):
At first, you have to mix coffee in a shaker or jar. Then add two teaspoons of instant coffee (Nescafe) and two teaspoons of sugar or flavor such as caramel, coconut, or hazelnut. If you prefer your frappe to be less sweet, you can add less sugar.
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Second Step (Add Some Cold Water):
Next, pour a small amount of cold water into the shaker. A small amount of cold water should be enough to properly mix the coffee and sugar.
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Third Step (Shake Well):
Close the shaker or jar tightly and shake vigorously for about 30 seconds. After shaking, you will see thick, frothy foam. Proper shakers give you the proper taste.
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Fourth Step (Pour Over Ice):
Fill a tall glass with ice cubes. Pour the frothy coffee mixture over the ice. You can add more cold water if needed to fill the glass. One more thing: if you want, you can make your frappe with milk. Normally, frappes are made with either milk or water.
Now your Greek Frappe is ready to drink. Give your frappe a good stir with a straw. Sit back, relax, and enjoy your refreshing Greek Frappe.
Why is Greek Frappe so Popular?
Greek Frappe, also known simply as frappe, is a popular iced coffee drink in Greece for several reasons:
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Fresh Refreshment:
Greece has a warm climate, and the frappe, served cold, provides a refreshing beverage option that helps people cool down. If you drink frappe in summer, you get a fresh refreshment.
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Simplicity and Accessibility:
If you are tired or facing summer weather, you can easily make a frappe with instant coffee, water, sugar, and milk. This simplicity makes it accessible to everyone, whether at home or in a café.
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Social Aspect:
Social aspects are very important in our society. Coffee culture in Greece is strong, and frappes are often enjoyed in social settings. It’s common to see people sipping frappes in cafés while chatting with friends or taking a break from work.
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Popularity Among Tourists:
Tourists visiting Greece often try the frappe and enjoy it, helping to spread its popularity internationally. Its distinct taste and association with Greek holidays contribute to its appeal.
I am Sabiq Rasel is an Entrepreneur and broadcaster. I believe that every sip of coffee holds the potential for a moment of inspiration, creativity, and every cup tells a story.
