When it comes to pizza, Illinois—especially Chicago—needs no introduction. From iconic deep-dish to thin-crust tavern-style pies, this state has something for every pizza lover. As someone who has explored countless pizza spots across Illinois, I’ve narrowed it down to 15 must-visit pizza places in 2025 that both locals and tourists rave about. These spots not only serve unforgettable slices but also offer that warm, authentic atmosphere that makes pizza taste even better.
1. Lou Malnati’s Pizzeria – Chicago
If you’re looking for the true Chicago deep-dish experience, Lou Malnati’s is where you should start. Known for its buttery, flaky crust and rich tomato sauce, this family-owned chain has been a staple since 1971. Locals swear by their “Malnati Chicago Classic” made with sausage, cheese, and vine-ripened tomatoes.
- Visit their website here: Lou Malnati’s Pizzeria
Authentic Chicago deep-dish flavor
Family-friendly atmosphere
Multiple locations across Illinois
2. Giordano’s – Statewide
Another heavyweight in the deep-dish game, Giordano’s is famous for its stuffed pizza—yes, stuffed. Imagine layers of gooey mozzarella, toppings of your choice, and sauce baked into perfection. It’s heavy, indulgent, and perfect for sharing.
- Check them out: Giordano’s Pizza
Legendary stuffed deep-dish
Ideal for large groups
Locations all across Illinois
3. Pequod’s Pizza – Morton Grove & Chicago
Ask any Chicagoan about their favorite pizza spot, and Pequod’s will almost always come up. Known for its caramelized crust, Pequod’s takes pan pizza to another level. The crispy, cheesy edges give it a signature flavor that keeps people coming back.
- Visit here: Pequod’s Pizza
Famous caramelized crust
Local cult following
Casual, welcoming vibe
4. Aurelio’s Pizza – Homewood (and beyond)
Founded in 1959 in Homewood, Aurelio’s Pizza is the place to go if you prefer thin-crust tavern-style pizza. Unlike Chicago deep-dish, Aurelio’s focuses on crispy crusts, tangy sauce, and perfectly balanced toppings. Many Illinois natives grew up with Aurelio’s as their go-to Friday night pizza.
- Explore the menu: Aurelio’s Pizza
Classic Illinois tavern-style pizza
Family tradition since 1959
Dozens of locations
5. Coalfire Pizza – Chicago
If you’re craving something different from deep-dish or tavern-style, Coalfire Pizza brings authentic coal-fired, thin-crust pies to Chicago. Their blistered crusts, fresh mozzarella, and unique toppings (like sausage with fennel pollen) make this a foodie’s favorite.
- See more here: Coalfire Pizza
Unique coal-fired flavor
Creative toppings and artisanal ingredients
Trendy yet laid-back atmosphere
6. Gino’s East – Chicago
If there’s one name synonymous with Chicago deep-dish pizza, it’s Gino’s East. Since 1966, this iconic spot has been serving up buttery-crust pizzas loaded with cheese and chunky tomato sauce. What makes it stand out? The graffiti-covered walls where visitors from all over the world leave their mark.
- Official site: Gino’s East
True Chicago deep-dish institution
Fun, artsy vibe with graffiti walls
Tourists and locals love it equally
7. Bartoli’s Pizzeria – Chicago
A family-run favorite, Bartoli’s offers both deep-dish and thin-crust options, all made with fresh ingredients and plenty of love. Their “Uncle Tony’s Italian Beef” pizza is one-of-a-kind, combining Chicago’s two iconic foods—pizza and Italian beef—into one delicious bite.
- Learn more: Bartoli’s Pizzeria
Creative specialty pizzas
Family-owned with strong Chicago roots
Excellent balance between deep-dish and thin-crust
8. Spacca Napoli – Chicago
For those who crave authentic Neapolitan pizza, Spacca Napoli delivers the real deal. Cooked in a wood-fired oven imported from Italy, their pizzas come with that chewy, charred crust and fresh, simple toppings like buffalo mozzarella, basil, and San Marzano tomatoes.
- Explore here: Spacca Napoli
True Neapolitan style certified by Italy
Cozy, rustic atmosphere
A taste of Naples in the heart of Chicago
9. Vito & Nick’s – Chicago
If you ask a South Side local where to get tavern-style thin-crust pizza, chances are they’ll say Vito & Nick’s. This legendary pizzeria has been around since 1932 and is credited with popularizing Chicago’s signature tavern-cut squares. Their sausage pizza is a must-try.
Historic spot with 90+ years of tradition
Famous for tavern-cut thin crust
True “old Chicago” atmosphere
10. Piece Brewery & Pizzeria – Chicago
Want pizza with a side of craft beer? Piece Brewery in Wicker Park is a local hotspot. Known for its New Haven–style pizza, it features thin, charred crusts with creative topping combos. Pair your pizza with their award-winning house brews for the full experience.
- Check them out: Piece Brewery & Pizzeria
New Haven–style pizza (a rare find in Illinois)
Award-winning in-house brewery
Lively atmosphere perfect for groups
11. Chadito’s Pizza – Springfield
Known as Springfield’s go-to pizza joint, Chadito’s blends local flavors with classic styles. Their hand-tossed pizzas are generous in toppings, and the “Deluxe Chadito” with sausage, pepperoni, green peppers, and onions is a crowd favorite.
Popular in Springfield for hearty pizzas
Friendly, family-owned vibe
Generous toppings at a fair price
12. Lino’s – Rockford
Since 1972, Lino’s has been serving authentic Italian-American comfort food, but their pizza is what locals can’t stop talking about. The thin, crispy crust and classic sausage topping make it one of Rockford’s culinary landmarks.
- Explore: Lino’s Rockford
Family-run with old-school Italian charm
Famous thin-crust pies
A Rockford staple for over 50 years
13. Monical’s Pizza – Central & Southern Illinois
Founded in 1959 in Tolono, Monical’s Pizza has become a household name across central and southern Illinois. Their thin-crust pizza cut into squares is iconic, and locals love pairing it with their signature sweet and tart French dressing.
- Official site: Monical’s Pizza
Over 60 locations across Illinois
Famous for thin-crust tavern-style pizza
Loved for its unique salad & dressing combo
14. Papa Del’s Pizza – Champaign
A favorite among University of Illinois students, Papa Del’s has been serving legendary pizza since 1970. Known for their deep-dish and stuffed pies, this Champaign institution is perfect for game days, late nights, or family dinners.
- Learn more: Papa Del’s Pizza
Champaign’s most iconic pizzeria
Famous stuffed and deep-dish pizzas
Beloved by students and locals alike
15. Quatro’s Deep Pan Pizza – Carbondale
Located in southern Illinois, Quatro’s is a must-visit for anyone passing through Carbondale. Their deep-pan pizza is loaded with toppings and cheese, making it a student favorite near Southern Illinois University.
- Check them out: Quatro’s Pizza
Southern Illinois’ pizza landmark
Deep-pan pies baked to perfection
Popular with students, locals, and visitors
Final Thoughts
Illinois isn’t just the home of Chicago deep-dish—it’s a state that celebrates pizza in all its forms. From the legendary caramelized crust at Pequod’s to the authentic Neapolitan pies at Spacca Napoli, and from Springfield’s Chadito’s to Carbondale’s Quatro’s, each of these spots adds a unique flavor to Illinois’ pizza culture.
Whether you’re a tourist searching for that must-try Chicago classic, or a local craving a thin-crust tavern-style pie, this guide to the Top 15 Best Pizza Places in Illinois (2025) has something for everyone.
If you plan to explore Illinois this year, I recommend starting your food journey with one of these pizzerias—you’ll not only enjoy incredible pizza but also get a real taste of the communities that make this state special.
Frequently Asked Questions (FAQs)
1. What pizza is Illinois most famous for?
Illinois is best known for Chicago deep-dish pizza, but locals also love tavern-style thin-crust, which is cut into squares.
2. Is Chicago deep-dish pizza really worth trying?
Yes! It’s more like a full meal than a quick slice. With buttery crust, rich tomato sauce, and layers of cheese, it’s an unforgettable experience.
3. Where can I find the best thin-crust pizza in Illinois?
For tavern-style, head to Aurelio’s Pizza or Vito & Nick’s. For artisan thin-crust, Coalfire Pizza and Spacca Napoli are top picks.
4. Do all the best pizza places only exist in Chicago?
Not at all. Great spots like Papa Del’s in Champaign, Lino’s in Rockford, and Quatro’s in Carbondale prove that excellent pizza is found across the state.
5. Can I order Illinois-style pizza online?
Yes. Major chains like Lou Malnati’s and Giordano’s ship deep-dish pizzas nationwide. Many local pizzerias also offer online ordering.
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I am Sabiq Rasel is an Entrepreneur and broadcaster. I believe that every sip of coffee holds the potential for a moment of inspiration, creativity, and every cup tells a story.
