Lobster rolls aren’t the first thing people associate with Georgia, but over the last few years, the state’s seafood scene has quietly leveled up. Thanks to daily seafood shipments, experienced chefs, and growing demand, you can now find legit lobster rolls in Georgia that rival many coastal cities. I focused on taste, lobster quality, portion size, preparation style, consistency, and real customer feedback to narrow this list down. These are the lobster rolls worth your money in 2026.
If you’re chasing a classic, no-nonsense lobster roll, Atlanta Fish Market sets the standard in Georgia. They’ve been a seafood institution for decades, and their sourcing shows.
Fresh Maine lobster meat flown in regularly
Choice of cold (light mayo) or warm (drawn butter)
Soft, toasted split-top bun that doesn’t overpower the lobster
Large chunks of claw and knuckle meat—not shredded filler
- The flavor is clean and balanced. You taste lobster first, not seasoning. That’s exactly how a traditional roll should be.
Good to Know
Portions are generous enough to share
Fries are crispy and well-seasoned
Service is polished but relaxed
- Official website:
- Atlanta Fish Market lobster menu
2. The Optimist (Atlanta, GA)
The Optimist is where lobster rolls meet chef-driven refinement. It’s one of Atlanta’s most respected seafood restaurants, and their lobster roll reflects that reputation.
Warm Connecticut-style roll with butter
Perfectly toasted bun with a slight crunch
Lobster meat is tender, never rubbery
Subtle citrus finish that brightens the dish
- This is the kind of lobster roll you order when you want a complete dining experience, not just a sandwich.
Atmosphere
Nautical-inspired interior
Ideal for date nights or celebrations
Strong wine and cocktail program
- Restaurant site:
- The Optimist seafood menu
3. BeetleCat (Inman Park, Atlanta)
BeetleCat blends coastal seafood with a modern, energetic vibe. Their lobster roll leans slightly indulgent—but in a good way.
Heavily loaded bun with noticeable lobster chunks
Rich, buttery flavor with a touch of seasoning
Crisp bun that holds up well to the filling
- This roll is less traditional and more bold, which makes it popular with younger diners and food-forward crowds.
Extra Perks
Excellent patio seating
Strong dessert menu (save room)
Consistently good seafood across the board
- Visit BeetleCat:
- BeetleCat Atlanta official website
4. Big B’s Fish Joint (Atlanta, GA)
Not every lobster roll needs white tablecloths. Big B’s Fish Joint proves you can enjoy a satisfying lobster roll in a laid-back, family-friendly spot.
Buttery, comforting lobster roll
Good lobster-to-bun ratio
Faster service compared to fine-dining spots
More approachable pricing
- It’s ideal for lunch or a no-stress dinner when you just want something tasty without the fuss.
Best Time to Go
Weekday lunches
Early evenings to avoid crowds
- Menu & location:
- Big B’s Fish Joint official site
5. The Steamhouse Lounge (Atlanta, GA)
The Steamhouse Lounge has a loyal following, and once you try their lobster roll, it’s easy to see why. This place feels like a hidden gem—even though locals know it well.
Warm, butter-forward preparation
Fresh lobster flavor with minimal seasoning
Served alongside comforting sides
- Many regulars pair the lobster roll with their famous lobster bisque, making it a perfect cold-weather seafood meal.
Why It’s Different
Relaxed, old-school vibe
Great for slow dinners and conversation
Consistent quality over the years
- Official website:
- The Steamhouse Lounge seafood menu
6. The Crab Shack – Tybee Island, GA
While The Crab Shack is famous for its low-country boils, many visitors don’t realize their lobster roll is a hidden favorite—especially during peak tourist season.
Close proximity to the coast means fresher seafood
Lobster meat is lightly dressed, letting the natural sweetness shine
Soft, buttery bun that soaks up flavor without falling apart
- Eating a lobster roll here feels like a vacation meal—casual, messy, and satisfying.
- Official site:
- The Crab Shack Tybee Island
7. Chops Lobster Bar – Atlanta, GA
Chops Lobster Bar is where you go when you want a high-end lobster roll experience. Everything here feels intentional, from sourcing to presentation.
Premium lobster meat with precise seasoning
Elegant, lightly toasted bun
Rich but balanced flavor—never greasy
- This is not a casual sandwich; it’s a polished seafood dish served in roll form.
Ideal For
Business lunches
Special occasions
Seafood lovers who appreciate fine dining
- Restaurant website:
8. On The Roll Maine Lobster (Food Truck – Metro Atlanta)
This food truck brings true Maine-style lobster rolls straight to Georgia. If authenticity matters to you, this one deserves attention.
Maine-sourced lobster
Classic split-top New England buns
Choice of cold (mayo) or warm (butter) styles
- Because it’s a food truck, quality can feel more personal—and portions are often generous.
Where to Find Them
Atlanta food festivals
Breweries and special events
Seasonal pop-ups
- Find locations:
- On The Roll Maine Lobster
9. St. Cecilia – Atlanta, GA
St. Cecilia doesn’t market itself as a lobster-roll destination, but seafood lovers often praise their lobster offerings when available.
High-quality seafood sourcing
Sophisticated flavor profiles
House-made bread and thoughtful plating
- When lobster rolls appear as a special, they’re refined, balanced, and extremely well executed.
Dining Experience
Elegant but welcoming
Ideal for brunch or dinner
Consistently excellent service
- Official website:
10. Pier 17 Seafood – Savannah, GA
Pier 17 is a local Savannah favorite for fresh seafood, and their lobster roll is often praised for its portion size and value.
Big lobster chunks
Light seasoning—nothing overpowering
Served hot and satisfying
- It’s a great stop after exploring Savannah’s historic district.
Best For
Tourists
Casual seafood dinners
Hungry travelers
- Visit Pier 17:
- Pier 17 Seafood Savannah
Final Thoughts
Georgia may not sit on the Atlantic like Maine or Massachusetts, but in 2026, that gap no longer matters. Thanks to reliable seafood sourcing, experienced chefs, and rising demand, lobster rolls across Georgia have reached a level that genuinely impresses seafood lovers.
What stood out most while exploring these spots is how intentional the best restaurants are. They don’t hide lobster under heavy sauces or oversized buns. Instead, they respect the ingredient—using simple preparations, fresh bread, and proper portioning. Whether you prefer a classic cold lobster roll with light mayo or a warm, buttery Connecticut-style version, Georgia now offers both, done right.
If you’re planning a food-focused trip, building a weekend seafood crawl, or just craving a truly satisfying lobster roll, these restaurants are worth your time and money. Start with one, and chances are, you’ll end up trying a few more.
Frequently Asked Questions (FAQ)
1. Are lobster rolls in Georgia made with fresh lobster?
Yes. Most top seafood restaurants in Georgia source lobster from Maine or Canada, with deliveries several times a week. While Georgia is inland, reputable restaurants prioritize freshness and proper storage.
2. What is the average price of a lobster roll in Georgia?
In 2026, a quality lobster roll in Georgia typically costs between $20 and $30, depending on portion size, preparation style, and restaurant setting.
3. Which style is more common in Georgia: cold or warm lobster rolls?
Both styles are available. Upscale restaurants often offer warm, butter-based rolls, while casual or Maine-inspired spots serve cold lobster rolls with light mayo.
4. When is the best time to order lobster rolls in Georgia?
Late spring through early fall is ideal. Many restaurants feature lobster rolls as seasonal highlights during warmer months, when lobster quality and availability are highest.
5. Are lobster rolls in Georgia worth trying compared to coastal states?
Absolutely. While coastal states have the advantage of proximity, Georgia’s best seafood spots rival them in quality by focusing on sourcing, preparation, and consistency.
