If you’re craving that perfect combination of crispy golden fish and fluffy fries, Pennsylvania has some truly amazing spots waiting to be discovered. Whether you’re a local or just passing through, these five places serve some of the best fish and chips in the Keystone State. Each has its own charm, flavors, and loyal following — and yes, they’re worth every bite.
If you’re after authentic British-style fish and chips, The Olde English Fish & Chips in Philadelphia should be your first stop. The owner, originally from the UK, uses traditional beer batter and North Atlantic cod for that signature crunch. Each order comes with hand-cut fries and homemade tartar sauce that fans rave about.
Why people love it:
Crispy yet light batter that doesn’t feel greasy.
Authentic English vibes — they even wrap the meal in paper like in the UK.
Friendly family-run atmosphere.
- Tip: Try their mushy peas on the side for the full British experience.
2. The Original Oyster House – Pittsburgh, PA
One of Pittsburgh’s oldest restaurants, The Original Oyster House has been serving seafood since 1870. Their fish sandwich is legendary, but regulars know the fish and chips plate is equally irresistible. It’s classic comfort food done right — flaky fish, a light batter, and crisp fries served in generous portions.
Why visit:
Deep historical roots — one of the oldest seafood restaurants in Pennsylvania.
Affordable prices with large servings.
Perfect for families and tourists exploring Market Square.
3. Stoney’s British Pub – Wilmington, PA (near the PA border)
Though technically across the border in Wilmington, Stoney’s is a favorite among southeastern Pennsylvanians. Stoney’s British Pub offers an authentic UK pub experience, complete with soccer on TV and Guinness on tap. Their cod is beer-battered perfection — flaky, crispy, and cooked to order.
Highlights:
Traditional British comfort food menu.
Cozy pub setting with outdoor seating in summer.
Famous for their “London-style” tartar sauce.
4. The Bayou – Bethlehem, PA
For a Southern twist on the classic, The Bayou in Bethlehem brings New Orleans-inspired flavors to Pennsylvania. Their take on fish and chips features catfish in a seasoned cornmeal crust with Cajun fries and remoulade sauce. It’s flavorful, unique, and perfect for anyone wanting a creative spin on the classic dish.
Why people come back:
Flavorful, crispy catfish that stands out from traditional cod.
Friendly staff and lively atmosphere.
Great cocktails to pair with your meal.
5. Doc Magrogan’s Oyster House – West Chester, PA
Doc Magrogan’s Oyster House is well-known across Pennsylvania for fresh seafood and coastal vibes. Their fish and chips use wild-caught cod, beer-battered and fried to perfection. Pair it with one of their signature craft beers for a satisfying meal that tastes like a seaside escape.
What makes it special:
Fresh, sustainably sourced seafood.
Great for both casual lunches and date nights.
Offers gluten-free options for diners with dietary restrictions.
6. Cooper’s Seafood House – Scranton, PA
A Scranton landmark since 1948, Cooper’s Seafood House is a family-run restaurant known for its nautical décor and fun, lively vibe. Their fish and chips plate features beer-battered cod fried to a perfect crunch, served with seasoned fries and homemade coleslaw.
Why it’s special:
Long-standing reputation and consistent quality.
Fresh Atlantic cod prepared daily.
Kid-friendly and perfect for group dining.
- Tip: Don’t skip their lighthouse-themed outdoor deck—it’s one of Scranton’s most photographed spots.
7. Quips Pub – Lancaster, PA
If you want a true taste of Britain in central Pennsylvania, Quips Pub in Lancaster delivers. Established in a historic brick building, this cozy English pub is loved for its authentic fish and chips wrapped in mock newspaper.
Why locals love it:
Authentic British recipes and atmosphere.
Crisp, flaky fish and perfectly salted chips.
Offers British beers like Newcastle and Bass on tap.
- Tip: Visit on a Friday for their fish fry special—it’s usually packed, but worth the wait.
8. Riley’s Pour House – Carnegie, PA (Pittsburgh area)
This Irish pub near Pittsburgh has earned a reputation for comfort food done right. Riley’s Pour House serves up thick pieces of cod in a light, crispy batter that never feels heavy.
Highlights:
Authentic Irish pub setting with live music nights.
Generous portions and friendly service.
Popular with both locals and travelers.
- What to order: Their “Traditional Irish Fish and Chips” with a pint of Guinness — it’s a Pittsburgh favorite.
9. The Dandelion – Philadelphia, PA
A must-visit for foodies, The Dandelion is a British-inspired gastropub in the heart of Philly, operated by the Stephen Starr restaurant group. Their fish and chips are upscale yet comfortingly classic — golden batter, flaky fish, and triple-cooked chips.
Why it stands out:
Elegant pub atmosphere near Rittenhouse Square.
Consistently ranked among Philadelphia’s best fish and chips.
Perfect for brunch or dinner dates.
- Tip: Pair your meal with one of their cask ales for the full British experience.
10. The Pub at Wegman’s – Allentown, PA
Yes, a grocery store restaurant makes the list — because The Pub at Wegman’s (inside select Wegman’s locations) surprises visitors with its restaurant-quality seafood. Their fish and chips are made with North Atlantic cod in a tempura-style batter that’s light, crisp, and flavorful.
Why it deserves recognition:
Fresh ingredients, responsibly sourced seafood.
Clean, modern setting with table service.
Great option for a casual lunch or family meal.
- Tip: Check their seasonal menu online — they sometimes feature rotating regional seafood specials.
Final Thoughts
Pennsylvania might not have an ocean coastline, but it sure knows how to serve up some amazing fish and chips. From classic British pubs like Quips Pub and The Dandelion, to family-friendly seafood houses such as Cooper’s Seafood House, the state offers a flavorful mix of tradition and creativity.
Whether you prefer an authentic English-style cod fillet or a Southern-inspired twist like catfish with Cajun fries, there’s a spot for every craving and budget. Each of these restaurants brings something unique — history, local charm, or a signature recipe perfected over decades.
If you’re planning food trips in 2025, make sure to include a few of these spots on your map. You’ll not only enjoy fantastic meals but also experience the warmth of Pennsylvania’s food culture — one crispy bite at a time.
Frequently Asked Questions (FAQ)
1. What kind of fish is usually used for fish and chips in Pennsylvania?
Most Pennsylvania restaurants use cod or haddock, both known for their mild flavor and flaky texture. Some places, like The Bayou, use catfish for a Southern twist.
2. Are there gluten-free fish and chips options in Pennsylvania?
Yes! Many modern restaurants, including Doc Magrogan’s Oyster House, offer gluten-free batter or baked alternatives. Always ask if the fryer oil is shared with other items to avoid cross-contamination.
3. Which place serves the most authentic British-style fish and chips?
If you’re looking for a true British experience, Quips Pub in Lancaster and The Dandelion in Philadelphia are top choices. Both feature classic beer-battered cod, malt vinegar, and even British beers on tap.
4. What’s the average price for fish and chips in Pennsylvania?
Prices vary by location, but expect to pay $14–$25 for a full fish and chips platter at most pubs or seafood restaurants. Upscale spots like The Dandelion may charge slightly more, while casual pubs are more budget-friendly.
5. When is the best time to enjoy fish and chips in Pennsylvania?
Many restaurants offer Friday fish fry specials, especially during Lent. However, fish and chips are a year-round favorite — perfect for cozy winter dinners or sunny weekend lunches.
