If you think Ohio is all cornfields and comfort food, wait until you try the fish and chips scene. Whether you want something classic and crispy or a more elevated pub-style version, Ohio has some surprisingly good spots. I’ve rounded up the ten places that really stand out in 2026 — the ones locals recommend, visitors hunt down, and regulars keep coming back to.
It’s hard to talk fish and chips in Ohio without mentioning Arthur Treacher’s — a brand that’s basically a nostalgic treasure for a lot of people. The Cleveland Heights location has been getting plenty of attention because it keeps the original style alive: thick, crispy batter, flaky cod, old-school fries, and that signature tartar sauce.
What makes it special is the familiarity. It tastes like the classic 1970s fast-food version, which is exactly what many people want. Nothing fancy — just hot, crunchy, and satisfying. If you’re in the area and want the true old-school fish-and-chips experience, this is where you go.
Their website: Arthur Treacher’s
2. Old Bag of Nails Pub – Multiple Ohio Cities
Old Bag of Nails is probably the most loved pub chain for fish and chips in Ohio. They’re known for serving huge portions of Atlantic cod with a super light, crispy coating. It’s the kind of plate that hits the table and makes you pause for a second because the size is honestly impressive.
People love their All-You-Can-Eat Fish & Chips nights (usually around $12.99), which is why this place is packed most weekends. The vibe varies by location, but they all share the cozy pub atmosphere — dim lighting, friendly servers, and a menu full of comfort food classics.
Menu & locations: Old Bag of Nails Pub
3. Marino’s Seafood – Columbus
Marino’s is one of those places you only hear about through locals — and once you try it, you understand why people defend it so passionately. It’s been around for 25+ years, and the fish and chips here are always freshly fried, lightly battered, and incredibly flavorful.
The style is “Calabash-style,” meaning the batter is thin and crispy, not overly heavy. You also get hush puppies and thick-cut fries that taste like something from a beachside stand. Multiple food writers have praised it, and even Reddit users claim it’s the best in Columbus.
It’s a small, humble place, but the food speaks for itself.
More about the restaurant: Marino’s Seafood article
4. Matt & Tony’s Kitchen + Tavern – Columbus
If you’re looking for a tavern-style plate with more seasoning and a thicker batter, Matt & Tony’s is worth the stop. Their fish and chips come with two hearty pieces of beer-battered cod, plus fries, slaw, and tartar sauce. It’s filling without being greasy, which is one of the big things regulars appreciate.
The restaurant itself has a laid-back, modern tavern vibe — the kind of place where you can stay for a drink after you eat. They’re consistent, too, which is why locals keep it on their “reliable go-to” list.
5. Wolf’s Ridge Brewing – Columbus
Wolf’s Ridge isn’t just a brewery — it’s one of the most respected dining spots in Columbus. Their fish and chips show up on the menu from time to time, especially during seasonal rotations, and when it’s available, it’s easily one of the best versions in the state.
They use a beer batter made with their own craft brews, so the flavor is richer and more complex than your typical pub version. The fish is thick and flaky, and the fries are cut just right. If you want a spot where you can enjoy great food and a locally brewed pint, this is the one to try.
Brewery info: Wolf’s Ridge
6. The Rail – Akron, Canton & Columbus
The Rail is mostly known for its Ohio-sourced burgers, but their fish and chips quietly earn just as much praise. The fish is lightly beer-battered, fried to a golden crisp, and served with house-cut fries. What sets them apart is the freshness — nothing tastes frozen or rushed.
The Rail uses Ohio ingredients whenever possible, so even the sides and sauces feel a little more crafted. If you’re someone who likes a clean, flavorful batter instead of a thick, heavy one, this place delivers. It’s a great option if you want something casual but high-quality.
7. Red Door Tavern – Columb
This Grandview-area neighborhood tavern has been a favorite for years, and their fish & chips is one of the dishes regulars always recommend. The fish comes out piping hot with a crisp, crunchy coating and a generous portion size.
The Red Door keeps things simple — no fancy twists, just well-seasoned fried fish with fries and slaw that feel like real tavern food. It’s cozy, laid-back, and perfect for anyone who wants that “local bar” experience without sacrificing quality.
8. Mulligan’s Pub – Fairborn (Near Dayton)
If you’re in the Dayton area, Mulligan’s Pub is one of those spots people rave about, especially during Lent. The fish is cut fresh, dipped in a house batter, and fried to order. It’s thick, flaky, and has a great crunch — exactly what you want from a pub-style fish and chips.
The atmosphere is lively, especially on weekends, and it’s the kind of place where everyone seems to know each other. The portions are generous, and the price is reasonable, making it a local favorite for families and pub regulars.
9. Fisherman’s Wharf – Port Clinton
Up near Lake Erie, Fisherman’s Wharf is a spot that seafood lovers always include on their list. The fish and chips benefit from being close to the lake — everything tastes fresh, and the portions are solid. The batter is seasoned lightly, letting the flavor of the fish shine.
If you’re visiting Port Clinton or heading out to Put-in-Bay, this makes an easy and delicious stop. Outdoor seating in warm weather adds to the experience, especially with the marina just a few steps away.
10. Uniontown Brewing Co. – Ashland
Uniontown Brewing is one of those places that surprises people. You expect good beer, but their food menu is way better than typical brewery fare — especially the fish and chips. The fish is beer-battered using their own brews, giving it a deeper, richer flavor than the average fried plate.
They serve it with hand-cut fries and a house tartar sauce that’s got a nice tang. The setting is warm, rustic, and relaxed — perfect for a full meal and a pint night.
Menu: https://www.uniontownbrewing.com/
Final Thoughts
Ohio has an unexpectedly strong fish-and-chips scene, and what makes it special is the variety. You can go from nostalgic fast-food baskets at Arthur Treacher’s to pub-style comfort meals at Old Bag of Nails, or even get an elevated, brewery-inspired version at places like Wolf’s Ridge. No matter what part of the state you’re in, there’s a spot serving up crispy fish, hot fries, and that familiar comfort everyone loves. If you’re planning a foodie trip or just looking for a new go-to plate on a Friday night, any of these Ohio favorites will hit the spot in 2026.
Frequently Asked Questions (FAQ)
1. What makes good fish and chips?
Great fish and chips have three things: a crispy, not-too-greasy batter, flaky fish on the inside, and fries that stay crunchy. Fresh oil and made-to-order frying make a huge difference. Many Ohio spots use beer batter or house-seasoned blends to get that perfect crunch.
2. What type of fish is used in Ohio’s fish and chips restaurants?
Most places use Atlantic cod because it’s mild, flaky, and holds up well in batter. Some restaurants switch it up during specials or Lent and offer pollock, perch, or haddock.
3. Are there any good fish and chips spots outside Columbus?
Yes, definitely. Places like Mulligan’s Pub in Fairborn, Fisherman’s Wharf in Port Clinton, and Uniontown Brewing Co. in Ashland are popular picks. Northern Ohio in particular has great seafood due to the Lake Erie influence.
4. Which place is best for families?
Old Bag of Nails is a solid family-friendly option because of its huge portions and relaxed pub atmosphere. Arthur Treacher’s is also great for kids if you want something casual, quick, and nostalgic.
5. Do any Ohio restaurants offer all-you-can-eat fish and chips?
Yes — Old Bag of Nails is well known for its All-You-Can-Eat Fish & Chips, which many locations offer on select days. It’s one of the best deals in the state if you’re craving a big meal without spending much.
