Illinois isn’t just known for deep-dish pizza and hot dogs — it’s also home to some of the country’s most mouthwatering BBQ. From slow-smoked brisket to tender ribs dripping in sauce, Illinois has a barbecue culture that blends Southern techniques with Midwest charm. If you’re a foodie searching for the ultimate BBQ spots to try in 2025, here are my top 10 picks that locals and travelers rave about.
Smoque is one of Chicago’s most celebrated BBQ joints and has been featured on Food Network and in countless food magazines. They focus on traditional American BBQ but add their own signature touches.
Their Texas-style brisket is the star — perfectly smoked with a peppery bark.
St. Louis-style ribs are meaty and tender, with just the right balance of smoke and sauce.
Homemade sides like mac and cheese and cornbread complete the experience.
- 3800 N Pulaski Rd, Chicago, IL
- Visit Smoque BBQ
- Tip: Go early! They often sell out before closing time, especially on weekends.
2. 17th Street Barbecue – Murphysboro & Marion
Founded by the late Mike Mills, a BBQ Hall of Famer, 17th Street Barbecue is legendary across the U.S. Known as the “Apple City BBQ,” it has won world championships and earned the nickname The House That BBQ Built.
Famous for their baby back ribs, which have won awards worldwide.
Their signature Magic Dust® seasoning is a must-try (and available for purchase to take home).
Cozy, Southern-inspired dining atmosphere that feels welcoming to families and road-trippers alike.
- 32 N 17th St, Murphysboro, IL
- Visit 17th Street Barbecue
- Tip: Pair the ribs with their BBQ beans — you won’t regret it.
3. Black Dog Smoke & Ale House – Champaign/Urbana
Black Dog has become a central Illinois BBQ favorite. It’s a casual, laid-back spot that packs big flavor into every bite.
Their burnt ends are the stuff of legend — tender, smoky, and packed with flavor.
Kansas City-style ribs and pulled pork sandwiches are fan favorites.
They have an impressive craft beer selection that pairs perfectly with smoky meats.
- 320 N Chestnut St, Champaign, IL
- Tip: Expect a wait during dinner hours, but it’s worth it.
4. Lillie’s Q – Chicago
If you’re after a modern take on BBQ with chef-driven recipes, Lillie’s Q delivers. Chef Charlie McKenna, a two-time World BBQ Champion, created this spot to honor his grandmother’s Southern cooking traditions.
Offers regional BBQ styles — Memphis, Carolina, and Alabama — all under one roof.
Don’t miss the smoked tri-tip and Carolina pulled pork.
Sauces like Carolina Gold and Smoky Sweet are so popular they’re sold nationwide.
- 1856 W North Ave, Chicago, IL
- Visit Lillie’s Q
- Tip: Their sauces are available for purchase, so you can bring a taste of Lillie’s home.
5. Hickory River Smokehouse – Multiple Locations
If you’re traveling across Illinois, Hickory River Smokehouse is a dependable stop for authentic Texas-style BBQ. Founded in Urbana, it’s expanded across the state, making it a favorite for both locals and travelers.
Specializes in Texas brisket — slow-smoked to perfection.
Family-friendly atmosphere with generous portions at fair prices.
Consistent quality across all locations.
- Locations in Urbana, Peoria, Springfield, and more
- Visit Hickory River Smokehouse
- Tip: Their smoked turkey is a hidden gem — tender, juicy, and full of smoky flavor.
6. Smoke Daddy – Chicago
Located in Wicker Park, Smoke Daddy is a neighborhood favorite that combines live music with authentic BBQ. It’s the kind of place where the vibe is as good as the food.
Known for smoked baby back ribs and pulled pork platters.
Offers a mix of classic and creative sides like smoked pit beans and coleslaw.
Live blues music makes dining here an experience, not just a meal.
- 1804 W Division St, Chicago, IL
- Visit Smoke Daddy
- Tip: Try their BBQ nachos if you’re looking for a unique starter.
7. Firewater BBQ – Crest Hill & Lombard
Firewater BBQ has built a strong reputation with multiple suburban locations. They pride themselves on bold flavors and hearty servings.
Their burnt ends sandwich is a customer favorite.
Homemade sauces range from sweet to fiery, giving you options for every taste.
A cozy, family-friendly environment that makes it great for groups.
- 1847 Knapp Ave, Crest Hill, IL
- Visit Firewater BBQ
- Tip: Their smoked wings often get overlooked — don’t skip them.
8. Famous Dave’s – Various Locations
While part of a larger chain, Famous Dave’s holds a solid spot in Illinois thanks to its consistency and variety.
Wide selection of BBQ meats — brisket, ribs, chicken, pulled pork.
Famous for their Rich & Sassy® sauce and cornbread muffins.
A reliable choice for both dine-in and catering.
- Chicago, Bolingbrook, Rockford, and more
- Visit Famous Dave’s
- Tip: Order the All-American Feast if you’re visiting with family or friends — it’s a BBQ sampler dream.
9. Soul & Smoke – Evanston & Chicago
Soul & Smoke puts soul food at the heart of their BBQ. They’ve earned praise for both their food truck and restaurant locations.
Signature brisket mac & cheese blends comfort food with BBQ perfection.
Their sauces have a rich, smoky depth with a hint of sweetness.
Community-focused, with an emphasis on high-quality, soulful dishes.
- 1601 Payne St, Evanston, IL
- Visit Soul & Smoke
- Tip: Their smoked brisket chili is a must-try in cooler months.
10. BBQ’d Productions – Lake Zurich & Vernon Hills
BBQ’d Productions brings a fun, creative twist to traditional BBQ while keeping the smokehouse quality front and center.
Famous for pork belly burnt ends that melt in your mouth.
Creative dishes like BBQ egg rolls and brisket tacos keep the menu exciting.
Great bar program with craft cocktails and beer.
- 405 N Rand Rd, Lake Zurich, IL
- Tip: Go during happy hour for great deals on apps and drinks.
Final Thoughts
Illinois’ BBQ scene has something for everyone — from world-famous spots like Smoque and 17th Street to innovative newcomers like Soul & Smoke and BBQ’d Productions. Whether you’re a brisket purist or a fan of creative BBQ fusions, these ten places should be on your foodie bucket list in 2025.
Frequently Asked Questions (FAQ)
- Q: What is the most famous BBQ restaurant in Illinois?
A: Smoque BBQ in Chicago and 17th Street Barbecue in Murphysboro are often considered the most iconic in Illinois. - Q: Do Illinois BBQ spots require reservations?
A: Most are walk-in friendly, but popular places like Smoque and Black Dog can have long waits, especially on weekends. - Q: What BBQ meat is Illinois best known for?
A: Baby back ribs and brisket are the must-try items at many Illinois BBQ spots. - Q: Are there family-friendly BBQ restaurants in Illinois?
A: Yes! Places like Hickory River Smokehouse and Firewater BBQ are great for families and groups. - Q: Can I order Illinois BBQ for catering or delivery?
A: Many restaurants, including Famous Dave’s and Lillie’s Q, offer catering, takeout, and delivery options.
