There’s nothing quite like a proper Sunday roast in the UK. Crispy roast potatoes, tender meat, seasonal veggies, a fluffy Yorkshire pudding, and lashings of rich gravy—it’s a British tradition that warms the soul. Whether you’re a London local, a weekend traveler, or exploring the countryside, these Sunday roast spots are worth the pilgrimage. Here are 10 must-try Sunday roast spots in London and across the UK for 2025—places that serve heritage on a plate, with a pint on the side.
1. Hawksmoor (London, Multiple Locations)
- Best for: Classic roast beef & high-quality British meat
- Location: Spitalfields, Covent Garden, Seven Dials & more
- Website: hawksmoor.com
When it comes to a properly done roast with dry-aged beef, few places beat Hawksmoor. Known for its premium steaks and attention to sourcing, their Sunday roast features 55-day aged rump, roasted over charcoal and served with crispy duck-fat potatoes, carrots, greens, and a cloud-like Yorkshire pud. The bone marrow gravy alone is worth the trip.
Insider Tip: Book in advance—especially at the Covent Garden and Guildhall locations. Vegetarian options are also available.
2. Blacklock Soho (London, Soho & Shoreditch)
- Best for: All-you-can-eat roasts in a buzzing atmosphere
- Location: Soho, Shoreditch, Covent Garden
- Website: theblacklock.com
Blacklock takes the roast game to the next level with their “All In” roast, featuring beef, pork, lamb, and all the trimmings served family-style. It’s hearty, affordable, and wildly popular with locals. The vibe is upbeat, the meat is succulent, and the gravy flows like a Sunday blessing.
Bonus: Try their in-house Bloody Mary or Sunday Negroni to kick things off.
3. The Sportsman (Seasalter, Kent)
- Best for: A Michelin-starred roast with a seaside twist
- Location: Seasalter, near Whitstable
Just 90 minutes from London, The Sportsman is an unassuming pub with a Michelin star that champions hyper-local ingredients. Their Sunday roast is refined yet rustic—often featuring pork belly with crackling, Kentish greens, and fresh horseradish. The sea breeze and countryside views make it worth the detour.
Why it’s special: Their menu changes daily based on what’s fresh—think “farm-to-roast” in the best way.
4. The Eagle (Clerkenwell, London)
- Best for: Gastropub vibes & bold seasonal flavours
- Location: 159 Farringdon Road, Clerkenwell
- Website: theeaglefarringdon.co.uk
Opened in 1991, The Eagle is often credited as one of London’s original gastropubs. It doesn’t take bookings, and it doesn’t need to—locals know the roast here is consistently spot-on. Think rib of beef, slow-roast lamb shoulder, or belly of pork with crackling, always with rich seasonal veg and addictive jus.
Fun Fact: Their open kitchen and blackboard menu give the whole place a cozy, communal feel.
5. The Star Inn (Harome, North Yorkshire)
- Best for: Cosy countryside roasts with centuries-old charm
- Location: Harome, near Helmsley
- Website: thestaratharome.co.uk
Tuck
ed away in a thatched inn dating back to the 14th century, The Star Inn serves up award-winning roasts in true Yorkshire fashion. Expect locally sourced meats like roast sirloin or venison, perfect roasties, and Yorkshire puds the size of your plate.
Ambience: Log fires, timber beams, and hearty ale make it the quintessential countryside roast destination.
6. The Guinea Grill (Mayfair, London)
- Best for: Old-school charm and premium roast beef
- Location: 30 Bruton Place, Mayfair, London W1J 6NL
- Website: theguinea.co.uk
Tucked away on a quiet Mayfair street, The Guinea Grill has been serving roasts since 1952 and still feels like a well-kept secret. Their roast beef is dry-aged on site, carved thick, and served with flawless Yorkshire pudding, goose-fat potatoes, and a gravy that’s pure umami.
Why go: It’s a true gentleman’s pub—dark wood panels, friendly staff, and an expert wine list to pair with your roast.
7. Roast (Borough Market, London)
- Best for: Market-fresh ingredients & roast with a view
- Location: The Floral Hall, Stoney St, London SE1 1TL
- Website: roast-restaurant.com
Perched above Borough Market, Roast delivers classic British fare using market-fresh produce and top-quality meats. Their roast pork belly with crackling is legendary, and the glass windows offer stunning views over the bustling market below.
Instagram moment: Snap your roast with the backdrop of Borough’s Victorian arches—it’s food and atmosphere combined.
8. Bank Tavern (Bristol)
- Best for: The UK’s most coveted roast (literally)
- Location: 8 John St, Bristol BS1 2HR
- Website: thebanktavern.com
This unassuming Bristol pub made headlines for having a waiting list of over 12 months for their Sunday roast. Why? Because they only serve a limited number of guests, and every plate is crafted with love and precision. Think slow-cooked meats, hand-whisked gravy, and the fluffiest Yorkies in the southwest.
Top Tip: Book way in advance or befriend a local.
9. The Camberwell Arms (South London)
- Best for: Elevated pub fare & inventive sides
- Location: 65 Camberwell Church St, London SE5 8TR
- Website: thecamberwellarms.co.uk
With a focus on seasonality and bold flavours, The Camberwell Arms offers a Sunday roast that balances traditional roots with modern flair. Their slow-roasted lamb shoulder served with wild garlic or roast chicken with burnt butter mash is comfort food turned gourmet.
Insider Pick: Don’t skip the starters—chargrilled greens or bone marrow toast set the tone perfectly.
10. The Rat Inn (Hexham, Northumberland)
- Best for: Hidden gem in the North with award-winning roasts
- Location: Anick, Hexham NE46 4LN
- Website: ratinn.com
This countryside pub might fly under the radar, but The Rat Inn is consistently recognized in the UK’s best roast round-ups. Their beef and pork are locally sourced from Northumberland farms, and everything from the gravy to the rhubarb crumble is homemade and hearty.
Scenic Factor: Overlooking the Tyne Valley, it’s a dreamy drive and an even dreamier roast.
Final Note
These Sunday roast legends—from London icons to countryside gems—showcase the depth of British food culture. They’re not just meals—they’re part of what makes Sundays in the UK feel like home. Whether you’re after Michelin flair, market buzz, or a fireside feast, these spots will leave you full and fulfilled.
Want even more? Consider doing a Sunday roast tour—start with Blacklock or Hawksmoor in London, then head out to places like The Sportsman or The Rat Inn for a weekend food trip you’ll never forget.
Frequently Asked Questions
What makes a good Sunday roast?
A proper roast includes quality meat (beef, lamb, pork, or chicken), crispy roast potatoes, seasonal veg, Yorkshire pudding, and rich gravy. Bonus points for crackling or horseradish!
Do these places offer vegetarian roasts?
Yes. Hawksmoor and The Eagle, for example, offer vegetarian options like nut roast or mushroom Wellington—but always check the menu in advance.
Are these spots good for families or large groups?
Absolutely. Blacklock and The Star Inn are especially welcoming for group roasts, but reservations are essential.
Can I find gluten-free or allergen-friendly roasts?
Most of the listed spots are allergy-aware. It’s best to call ahead to discuss dietary requirements with the staff.
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I am Sabiq Rasel is an Entrepreneur and broadcaster. I believe that every sip of coffee holds the potential for a moment of inspiration, creativity, and every cup tells a story.
