If you’re anything like me, summer mornings start with one thing: cold brew. There’s just something about its smooth, bold flavor and low acidity that hot coffee can’t quite match. But making good cold brew at home isn’t just about tossing grounds in water—it’s about having the right gear. So after testing and researching a ton of brewers, I’ve rounded up the 10 best cold brew coffee makers of 2025 that deliver consistent results, are easy to clean, and make refreshingly smooth coffee every single time. Whether you’re a beginner or a seasoned coffee nerd, this list will help you find a brewer that fits your style, budget, and kitchen counter space.
1. OXO Good Grips Cold Brew Coffee Maker
OXO has nailed it with this one. Its rainmaker top evenly distributes water over your coffee grounds—no more uneven saturation. The borosilicate glass carafe is sturdy, and the stainless steel mesh filter keeps the brew clean. It’s intuitive, easy to use, and perfect for both cold brew newbies and long-time fans.
Capacity: 32 oz concentrate (makes up to 14 cups)
Filter: Reusable stainless steel
Brew Time: 12–24 hours
Bonus: Includes a stop/start switch for no-mess draining
- Who it’s for: Anyone who wants café-quality cold brew at home without overcomplicating things.
- Check it out on OXO’s website
2. Takeya Deluxe Cold Brew Coffee Maker
Affordable doesn’t mean basic. This pitcher-style brewer is made from BPA-free Tritan plastic, fits in the fridge door, and has a fine-mesh filter that does a solid job trapping grounds. It’s also shatterproof and dishwasher-safe, making cleanup a breeze.
Capacity: 1 quart or 2 quarts
Filter: Fine mesh, easy to remove
Brew Time: 12–18 hours
Bonus: Airtight lid keeps your brew fresh for days
- Who it’s for: Budget-conscious coffee lovers or anyone new to cold brewing.
- See the latest version on Takeya’s official store
3. Hario Mizudashi Cold Brew Coffee Pot
Japanese design meets practical brewing. The Hario Mizudashi looks sleek, takes up little space, and is dead simple to use—just add water and coffee, stir, and refrigerate. It’s also incredibly easy to clean, which isn’t always the case with cold brew systems.
Capacity: 1 liter (~4 cups)
Filter: Fine mesh, integrated
Brew Time: 8–12 hours
Bonus: Comes in multiple colors for kitchen matching
- Who it’s for: Fans of clean aesthetics and compact design.
- Explore it on Hario’s site
4. KitchenAid Cold Brew Coffee Maker
KitchenAid’s stainless steel cold brew maker is built like a tank. It’s heavy, premium, and designed to make a lot of concentrate—perfect if you go through cold brew quickly. The built-in tap dispenser is a nice touch for serving straight from the fridge.
Capacity: 28 oz concentrate (makes ~14 servings)
Filter: Reusable stainless steel steeper
Brew Time: 12–24 hours
Bonus: Portable design with a built-in tap
- Who it’s for: Coffee drinkers who want large batches and premium materials.
- Browse it at KitchenAid’s site
5. County Line Kitchen Cold Brew Mason Jar Brewer
This one’s for the DIY crowd. It’s a classic mason jar paired with a high-quality stainless steel filter and a leak-proof lid. It’s simple, rustic, and gets the job done beautifully. Plus, it’s incredibly easy to store and transport.
Capacity: 2 quarts (64 oz)
Filter: Stainless steel, wide for better extraction
Brew Time: 12–18 hours
Bonus: Dishwasher-safe and affordable
- Who it’s for: Anyone who wants a no-fuss, no-frills brewing experience with charm.
6. Asobu Portable Cold Brew Coffee Maker
The Asobu brewer is a game-changer if you’re constantly on the move. It brews directly into a vacuum-insulated stainless steel carafe that keeps your coffee cold for up to 24 hours. No transferring, no spills—just twist, brew, and go. And yes, it looks sleek enough to bring to work.
Capacity: 40 oz total (22 oz carafe)
Filter: Reusable stainless steel mesh
Brew Time: 12–24 hours
Bonus: Portable, vacuum-insulated, and leak-proof
- Who it’s for: Travelers, commuters, or minimalists who like cold brew on the go.
7. Bruer Cold Drip System
Unlike immersion cold brew, the Bruer uses a slow drip system—water drips over grounds over several hours, creating a delicate, nuanced flavor. It’s mesmerizing to watch, and the results are noticeably different: smoother, brighter, and more tea-like.
Capacity: 20 oz
Filter: Paper and metal dual filters
Brew Time: 3–6 hours
Bonus: Adjustable drip rate for flavor control
- Who it’s for: Coffee geeks who enjoy experimenting with brewing techniques.
8. Primula Burke Cold Brew Coffee Maker
This is one of the easiest cold brew makers to clean—seriously. The wide-mouth design makes dumping and rinsing grounds hassle-free. Plus, it’s under $25 and still delivers a solid brew thanks to its fine mesh filter and durable borosilicate glass.
Capacity: 1.6 quarts (~6 cups)
Filter: Removable fine mesh core
Brew Time: 12–24 hours
Bonus: Dishwasher-safe and super lightweight
- Who it’s for: Anyone who values simplicity and affordability without sacrificing taste.
- View it on Primula’s website
9. GrowlerWerks uKeg Nitro Cold Brew Coffee Maker
If you’ve ever craved nitro cold brew at home—this is it. The uKeg infuses nitrogen into your brew for that velvety, café-style texture and cascading pour. It’s pricey, but worth it if you’re serious about turning your kitchen into a full-blown cold brew bar.
Capacity: 50 oz
Filter: Included brewing bags
Brew Time: 12–24 hours
Bonus: Uses nitro chargers for a creamy, bubbly texture
- Who it’s for: Home baristas and nitro cold brew fans who want the ultimate experience.
10. Toddy Cold Brew System
The Toddy has been around for decades—and for good reason. It brews a rich, low-acid concentrate that’s ideal for both hot and cold coffee drinks. The system is simple but makes massive batches, making it a favorite for families or households with multiple coffee drinkers.
Capacity: Up to 48 oz concentrate (makes 12+ cups)
Filter: Thick reusable felt filter + paper filter options
Brew Time: 12–24 hours
Bonus: Stores concentrate for up to 2 weeks in the fridge
- Who it’s for: Cold brew veterans and those who want enough concentrate to last the week.
- Check it out on Toddy’s website
Cold Brew Tips for Better Brews:
Use coarse ground coffee – Like raw sugar in texture. It prevents over-extraction.
Stick to a 1:4 to 1:8 coffee-to-water ratio – Adjust based on strength preference.
Let it steep cold – Refrigerate for at least 12 hours for smoother results.
Use filtered water – It enhances the final flavor noticeably.
Clean your brewer regularly – Avoid build-up that can affect taste.
Final Thoughts
Cold brew isn’t just a trend—it’s a ritual. Whether you’re chasing the perfect cup for your morning commute or just want something smooth on a hot afternoon, the right cold brew maker makes a huge difference. Each of these brewers has been chosen based on performance, ease of use, and long-term reliability in 2025.
So go ahead—pick the one that fits your style and start brewing better coffee at home. Your taste buds (and your wallet) will thank you.
FAQs
Q: How long does cold brew last in the fridge?
A: Up to 7–10 days if stored in an airtight container.
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Q: Can I use pre-ground coffee?
A: Yes, but make sure it’s coarse ground. Fine grinds can over-extract and taste bitter.
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Q: Is cold brew stronger than hot coffee?
A: Yes, cold brew is often more concentrated, but you can dilute it with water or milk.
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Q: Do I need to add ice to cold brew?
A: Not necessarily. Many people drink it straight or with milk. Ice can dilute the flavor over time.
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I am Sabiq Rasel is an Entrepreneur and broadcaster. I believe that every sip of coffee holds the potential for a moment of inspiration, creativity, and every cup tells a story.
